Sarah's Spiced Duck Breast

Three Courses

skill level

Easy

time

30-60min

servings

cost

Contributed by : Sarah (Team Ludo)

A taste of Duck Breasts, Pine Noir, and Fennel.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 2 tablespoons Fennel Seeds
2 teaspoons Coriander Seeds
1 tablespoon Black Peppercorns
1 tablespoon Kosher Salt
4 Duck Breasts

instructions Combine fennel seed, coriander, peppercorns, and salt in a spice grinder. Score duck breasts. Rub spice mixture over duck breasts. Place duck breasts skin side down in cold pan. Cook over medium-low heat until fat has rendered. Set aside.
step 2

ingredients 1 Shallot (chopped)
1 tablespoon Butter
1/2 cup Pinot Noir
fresh Thyme
3/4 cup Chicken Stock

instructions Cook shallot in butter in small saucepan. Add wine and a few sprigs fresh thyme. Reduce by half and add stock; cook until sauce thickens. Season to taste.
step 3

ingredients Extra Virgin Olive Oil
2 Fennel Bulbs (trimmed and sliced)
1/3 cup Chicken Stock
2 Oranges (juice)

instructions Heat 1 tablespoon oil in a saute pan. Add fennel and cook until lightly browned. Add stock and orange juice, and bring to a boil then lower to simmer. Cover, and simmer for 20 minutes. Season with salt and pepper.
step 4

ingredients

instructions Serve sliced duck breast over red wine sauce and fennel.
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