Khristianne's Root Beer Braised Ginger Short Ribs

KHRISTIANNE108Soloall1

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Three Course Challenge

skill level

Moderate

time

60-120min

servings

4

cost

$

Contributed by : Khristianne (Team Malarkey)

A taste of Short Ribs, Root Beer, Coconut Milk, and Bok Choy.

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things you'll need.

ingredients

1 pound Short Ribs
5 Garlic cloves
1 Onion (quartered)
1 bunch Scallions
4 cups Root Beer
1/2 cup Orange Juice
1/2 cup Soy Sauce
1 knob Ginger (sliced)
4 Bay leaves
1 whole Kabocha Squash
Coconut Milk
4 fresh Sage leaves
1 teaspoon Salt
1 teaspoon Pepper
Mushrooms
1 tablespoon Sesame Oil
4 Baby Bok Choy

kitchenware

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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 pound Short Ribs
5 Garlic cloves
1 Onion (quartered)
1 bunch Scallions
4 cups Root Beer
1/2 cup Orange Juice
1/2 cup Soy Sauce
1 knob Ginger (sliced)
4 Bay leaves

instructions In a pressure cooker sear seasoned shortribs, add garlic, onion, scallions, rootbeer, orange juice, soy sauce, ginger, salt and pepper, and bay leaves and set on high pressure for 45 minutes until tender. Remove shortribs and strain and reduce braising liquid and add shortribs back and keep warm.
step 2

ingredients 1 whole Kabocha Squash
Coconut Milk
4 fresh Sage leaves
1 teaspoon Salt
1 teaspoon Pepper

instructions In a pot add peeled, seeded and cut kabocha squash, coconut milk, sage, and 1 garlic clove and cook squah until fork tender. Transfer in a processor and blend until smooth. Adjust seasoning.
step 3

ingredients Mushrooms
1 tablespoon Sesame Oil
4 Baby Bok Choy

instructions Saute mushrroms in sesame oil and set aside. Steam bok choy and set aside. To serve place kabocha squah on a plate and out shortribs, mushrooms and bok choy.
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