Hellmann's Maple-Bourbon Glazed Chicken Wings
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Glazed Chicken Wings
skill level
Easy
time
1-30min
servings
72 wings
cost
$
Contributed by : Hellmann's
Rather than wings, brush this maple-bourbon sauce on a 2 1/2- to 3- pound chicken, cut into pieces, and grill for about 40 minutes, or until thoroughly cooked.
things you'll need.
ingredients
- 36 Chicken Wings (about 3 pounds)
- 1 tablespoon Vegetable Oil
- 1/2 cup chopped Onion
- 1/2 cup Pure Maple or Pancake Syrup
- 1/2 cup Ketchup
- 1/4 cup Bourbon or Whiskey
- 1 teaspoon Hot Pepper Sauce (optional)
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
kitchenware
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step 1ingredients 36 Chicken Wings (about 3 pounds)instructions Cut tips off wings, and cut wings in half at joint.
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step 2ingredients 1 tablespoon Vegetable Oil
1/2 cup chopped Onion
1/2 cup Pure Maple or Pancake Syrup
1/2 cup Ketchup
1/4 cup Bourbon or Whiskey
1 teaspoon Hot Pepper Sauce (optional)
1/2 cup Hellmann's® or Best Foods® Real Mayonnaiseinstructions In a medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, about 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, about 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Real Mayonnaise until smooth. -
step 3ingredientsinstructions Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, about 15 minutes or until chicken is thoroughly cooked.