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Diane's Jamon Iberico

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Three Courses -- Course 3
skill level
Easy
time
1-30min
servings
4
cost
$$
Contributed by : Diane (Team Anthony)
A taste of Jamon Iberico, Quail Eggs, and Caviar.
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things you'll need.
ingredients
  • 6 thin cut pieces of day old Bread (crostini style)
  • 2 tablespoons Spanish Olive Oil
  • 3 tablespoons Canola Oil
  • 6 Quail Eggs
  • 1/4 pound Jamon Iberico
  • Caviar
kitchenware
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 6 thin cut pieces of day old Bread (crostini style)
    2 tablespoons Spanish Olive Oil 
    instructions Preheat oven to 350. Drizzle bread slices with olive oil, and bake until crispy – but not browned.
  • step 2
    ingredients 3 tablespoons Canola Oil
    6 Quail Eggs 
    instructions Heat a frying pan, add canola oil and 2 tablespoons olive oil. Carefully crack open quail eggs, and one at a time, fry, sunny side up style and quickly spoon hot oil over the top of the egg, just barely cooking the top. Remove eggs immediately.
  • step 3
    ingredients 1/4 pound Jamon Iberico
    Caviar
    instructions Put a piece of jamon on each crostini, then top off with a quail egg. Garnish the quail egg with caviar.
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