Sarah's Jalapeno and Vanilla-Infused Panna Cotta
0b533c39-585a-42f4-9797-78e75162a7f2
Seduction
skill level
Easy
time
30-60min
servings
4
cost
$$
Contributed by : Sarah (Team Ludo)
A taste of Panna Cotta, Caramel, and Caviar.
things you'll need.
ingredients
- For the Panna Cotta:
- 1 cup Milk
- 1 cup Heavy Cream
- 1/3 cup Sugar
- 1 Vanilla Bean (seeded)
- 3 Jalapenos (halved)
- 16 Gelatin Sheets
- For the Caramel:
- 1/3 cup Water
- 1 cup Sugar
- Lemon Juice (a few drops)
- Fleur de Sel
- Black Caviar
kitchenware
-
step 1ingredients 1 cup Milk
1 cup Heavy Cream
1/3 cup Sugar
1 Vanilla Bean (seeded)
3 Jalapenos (halved)instructions For the Panna Cotta: Simmer milk, cream, sugar, vanilla, and jalapenos until slightly thickened and flavors have infused, stirring occasionally. Strain and pour into cold loaf pan (from freezer) lined with plastic wrap. -
step 2instructions Bloom gelatin in ice water. Whisk gelatin into cream mixture in a large bowl over an ice bath. Whisk occasionally until cold.
-
step 3ingredients 16 Gelatin Sheetsinstructions For the Caramel: Combine water and sugar in small saucepan over moderate heat. Cook, swirling pan occasionally, until deep amber in color and just starting to smoke. Transfer to bowl over ice water bath to cool. Stir in lemon juice.
-
step 4ingredients 1/3 cup Water
1 cup Sugar
Lemon Juice (a few drops)instructions Once panna cotta has set, remove using plastic liner and cut into servings. Serve panna cotta over caramel sauce sprinkled with fleur de sel. Top with caviar.