Omit the bacon and serve with additional tomato relish for a vegetarian friendly lunch option.
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things you'll need.
ingredients
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
3 tablespoons chopped fresh Basil Leaves
2 large Tomatoes (seeded and finely chopped)
1/2 cup Wish-Bone® Balsamic Vinaigrette Dressing (divided)
2 small Eggplants (sliced lengthwise into 1/2-inch thick slices)
4 slices Country-Style Bread (3/4 inch thick; from an 8-inch round loaf)
4 slices Bacon (crisp-cooked and crumbled; optional)
kitchenware
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise 3 tablespoons chopped fresh Basil Leaves
instructions Combine Hellmann's® or Best Foods® Real Mayonnaise with basil in small bowl with a wire whisk, and set aside.
step 2
ingredients 2 large Tomatoes (seeded and finely chopped) 1/2 cup Wish-Bone® Balsamic Vinaigrette Dressing (divided)
instructions Combine tomatoes with 1/4 cup of the salad dressing in a medium bowl. Season, if desired, with salt and pepper, and set aside.
step 3
ingredients 2 small Eggplants (sliced lengthwise into 1/2-inch thick slices)
instructions Toss eggplant with remaining 1/4 cup of the salad dressing and grill, turning once, until golden brown and just cooked through, about 8 minutes.
step 4
ingredients 4 slices Country-Style Bread (3/4 inch thick; from an 8-inch round loaf)
instructions Brush both sides of tbe bread with 1/4 of the mayonnaise mixture, and then grill, turning once, until lightly golden brown on both sides, about 2 minutes.
step 5
ingredients 4 slices Bacon (crisp-cooked and crumbled; optional)
instructions Evenly spread remaining mayonnaise mixture on each slice of toasted bread, and then evenly top with grilled eggplant and tomato relish. Top with crumbled bacon.
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