Adam's Cubano

Sandwiches

skill level

Easy

time

1-30min

servings

cost

Contributed by : Adam (Team Malarkey)

A taste of Pork Loin, Gruyere, Bacon, and Jalapenos.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 4 Sandwich Rolls
1 Garlic clove (peeled)
1/4 cup Whole Grain Mustard
1/4 cup Dijon Mustard
1 pound Pork Loin (roasted; sliced thin)
1/2 pound Gruyere (sliced thin)
8 pieces Bacon (cooked)
1/4 cup Pickles (sliced)
1 Peach (grilled and diced)
1 Jalapeno (grilled; peeled; diced)

instructions Cut rolls in half and toast lightly in a warm oven. Rub garlic directly on the bread then spread each half with both mustards. Layer the pork, then the gruyere then bacon, then pickles, then peach and jalapeno and top with another slice of gruyere.
step 2

ingredients

instructions Heat a Panini press on high and place the sandwich on the press, cook until the cheese melts and the sandwich is golden and crispy. Serve with chips.
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