Potlucks, picnics, and outdoor barbecues are the ideal venues to enjoy this classic country potato salad.
share
things you'll need.
ingredients
2 pounds All-Purpose Potatoes (cut into 3/4-inch cubes; about 6 cups)
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 tablespoon White Vinegar or Apple Cider Vinegar
1/8 teaspoon ground Black Pepper
1/2 cup thinly sliced Celery
1/2 cup chopped Onion
2 chopped Hard-Cooked Eggs
1/4 cup Sweet Pickle Relish or chopped Dill Pickles (optional)
kitchenware
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 2 pounds All-Purpose Potatoes (cut into 3/4-inch cubes; about 6 cups)
instructions Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer for about 10 minutes or until potatoes are tender; drain and cool slightly.
step 2
ingredients 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise 1 tablespoon White Vinegar or Apple Cider Vinegar 1/8 teaspoon ground Black Pepper 1/2 cup thinly sliced Celery 1/2 cup chopped Onion 2 chopped Hard-Cooked Eggs 1/4 cup Sweet Pickle Relish or chopped Dill Pickles (optional)
instructions Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and pepper in a large bowl. Add the remaining ingredients, and toss well.