Lauren's Chicken Stew
96e03c78-d650-49f5-b7ef-904da8ce3ddb
Comfort Food
skill level
Moderate
time
60-120min
servings
4
cost
$
Contributed by : Lauren (Team Nigella)
A taste of Chicken Thighs, Bacon, and Shallots.
things you'll need.
ingredients
- For the Stew:
- 2 tablespoons Butter
- 4 Chicken Thighs
- 6 ounces Bacon (chopped)
- 4 sprigs Thyme
- 2 sprigs Rosemary
- 2 Bay leaves
- 1 1/2 cups Marsala
- 1 cup Chicken Stock
- 3 Shallots (diced)
- 3 Garlic cloves (minced)
- 3 Carrots (peeled and chopped)
- 2 stalks Celery (chopped)
- 1/2 cup Veal Stock
- 8 ounces Button Mushrooms (quartered)
- 1 tablespoon Tomato Paste
- For the Sausage:
- 1 tablespoon Butter
- 1 link Blood Sausage (sliced)
- For the Crispy Skin:
- 2 cups Canola Oil
- 2 ounces Chicken Skin (cut into small pieces)
kitchenware
-
step 1ingredients 2 tablespoons Butter
4 Chicken Thighs
6 ounces Bacon (chopped)
4 sprigs Thyme
2 sprigs Rosemary
2 Bay leaves
1 1/2 cups Marsala
1 cup Chicken Stock
3 Shallots (diced)
3 Garlic cloves (minced)
3 Carrots (peeled and chopped)
2 stalks Celery (chopped)
1/2 cup Veal Stock
8 ounces Button Mushrooms (quartered)
1 tablespoon Tomato Pasteinstructions For the Stew: In a pressure cooker, melt butter over medium heat. Season chicken with salt and pepper and sear skin side down with the bacon until golden. Add the other ingredients, cover and cook for 30 minutes. Once cooked, shred chicken, throw away bones and place back into stew, adjust seasoning. -
step 2ingredients 1 tablespoon Butter
1 link Blood Sausage (sliced)instructions For the Sausage: In a skillet, melt butter, add sausage and sauté until cooked. -
step 3ingredients 2 cups Canola Oil
2 ounces Chicken Skin (cut into small pieces)instructions For the Crispy Skin: Heat oil to 350 degrees, toss chicken skin in until crispy, drain on paper towels and season. -
step 4ingredientsinstructions Spoon chicken stew into a bowl and top with crispy skin and blood sausage.