Sarah's Bourbon BBQ Shrimp and Grits
a10d2c85-4176-491a-9a44-36c18682f435
Comfort Food
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by : Sarah (Team Ludo)
A taste of Shrimp, Grits, Bourbon, and Bacon.
things you'll need.
ingredients
- For the Grits:
- 4 cups Chicken Stock
- 1 cup Grits
- 1/2 stick Butter
- 1/4 cup Heavy Cream
- Salt and Pepper
- For the Sauce:
- 3/4 cup Ketchup
- 1/4 cup Bourbon
- 1 tablespoon Molasses
- 1 tablespoon Maple Syrup
- 1/4 teaspoon Apple Cider Vinegar
- 1 tablespoon Lemon Juice
- 1 teaspoon Rosemary (chopped)
- 1/2 Onion (chopped)
- 2 tablespoons Butter
- For the Shrimp:
- 1 pound Shrimp (peeled and deveined)
- 2 tablespoons Butter
- Salt and Pepper
- For the Garnish:
- 3 ounces Bacon (chopped and cooked until crisp)
kitchenware
-
step 1ingredients 4 cups Chicken Stock
1 cup Grits
1/4 cup Heavy Cream
1/2 stick Butter
Salt and Pepperinstructions For the Grits: Bring stock to a boil, add grits, lower hear and simmer. Cook until tender, stir in cream and butter and season. -
step 2ingredients 2 tablespoons Butter
1/2 Onion (chopped)
3/4 cup Ketchup
1/4 cup Bourbon
1 tablespoon Molasses
1 tablespoon Maple Syrup
1/4 teaspoon Apple Cider Vinegar
1 teaspoon Rosemary (chopped)
1 tablespoon Lemon Juiceinstructions For the Sauce: Melt butter over medium heat, add onion and cook until soft, add ketchup, bourbon, molasses, maple syrup and vinegar and bring to a simmer for 15 minutes. Add rosemary and lemon. -
step 3ingredients 2 tablespoons Butter
1 pound Shrimp (peeled and deveined)
Salt and Pepperinstructions For the Shrimp: Melt butter over high heat, add shrimp and season. Cook until opaque, then toss shrimp into bbq sauce. -
step 4ingredients 3 ounces Bacon (chopped and cooked until crisp)instructions For the Garnish: Spoon grits into a shallow bowl, top with shrimp and crumbled bacon.
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