Sarah Schiear: Team Ludo: Sarah is 27 years old, and works as a food blogger in Ft. Lauderdale, Florida. As a home cook, she does not feel she is at a disadvantage, but rather, she is ready to rock this competition because what it comes down to is the taste alone. For her audition, she prepared Seared Scallops with Peach Habanero Salsa.

Paul Caravelli: Team Ludo: Paul is 30 years old, and works as an executive chef in Libertyville, Illinois. He believes he has what it takes to be a top notch chef. For his audition, he prepared Chilean Sea Bass with Prosciutto Wrapped Artichoke.

Shawn Davis: Team Ludo: Shawn is 43 years old, and works as an executive chef in Los Angeles, California. He chose to participate in this competition for his family, and especially for his two kids, who are young foodies. For his audition, he prepared Seared Ahi Tuna with Jicama and Pickled Cucumbers.

Gregg Drusinsky: Team Ludo: Gregg is 32 years old, and he is a culinary instructor in New York City. He describes himself as “borderline erotic,” crazy, and having a ton of energy. He admits to having a big ego and does not take criticism very well. He got his start when he was 15 years old, working as a sous chef. For his audition, he prepared a Lobster Bisque with Coconut Milk and Curry Paste.