Nigella Lawson’s versatility is evident from her collection of best-selling books, hit television shows, and innovative apps for iPad and iPhone. Lawson’s literary introduction began at The Sunday Times, where she held the position of Deputy Literary Editor. Soon after, Lawson became a freelance journalist, writing for a number of magazines and newspapers in both the United Kingdom and the United States, including the Evening Standard, Guardian, Daily Telegraph, Observer, Times Magaz ... Read more »
Ludovic Lefebvre is the creator of LudoBites, a guerilla style “pop-up” restaurant event occurring annually in Los Angeles, California. Lefebvre details his experiences with the original event in his book, LudoBites: Recipes and Stories from Pop-Up Restaurants of Ludo Lefebvre, by showcasing seven occurrences. His first cookbook, Crave, was released in 2005.Lefebvre’s unique style in the kitchen is an amalgamation of simplicity and creativity. Lefebvre discovered his culinary i ... Read more »
Brian Malarkey’s flair in the culinary spotlight began in 2007 when he advanced to the finale of Bravo’s Top Chef Miami. Raised on a ranch in Bend, Oregon, Malarkey was influenced by the fresh seafood and produce of the Oregon countryside. His grandmother’s cooking also served as constant source of inspiration, and as a result, Malarkey enrolled in culinary school at Le Cordon Bleu in Portland, Oregon. Following his graduation in 1994, he worked with renowned Chef Michael Richa ... Read more »
Renowned chef, Anthony Bourdain is acclaimed for his New York Times best seller, Kitchen Confidential (2000). The impetus for this book was his earlier piece in the New Yorker, “Don’t Eat Before Reading This”(1999), which revealed the inner workings of New York City restaurants. His other works of literature include fictional crime novels, Bone in the Throat (1995) and Gone Bamboo (1997), and more recently, Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and ... Read more »
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