Eggplant Caponata Recipe -- Serve on a crostini as an appetizer or by itself as a first course.
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Skill Level: Easy
Spring Tortelloni with Ramps Recipe: A specialty of Spring, ramps are a wild onion with a heavy...
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Skill Level: Easy
Cheesy Tuna Dumpling Recipe: According to Mario, canned tuna, cheddar cheese, and nacho cheese...
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Skill Level: Easy
Fried Ricotta Calzone Recipe: These half-moon Italian sandwiches can be filled with anything you...
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Skill Level: Moderate
Use this classic Italian sauce as the base for a wide range of other dishes
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Skill Level: Easy
Step up your steaks to fit your mood. Start with new potatoes and then add spring onions or morels...
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Skill Level: Easy
Top tender asparagus stalks with a runny fried egg and a generous portion of grated...
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Skill Level: Easy
Fresh lemon juice and a handful of parsley dress up a classic potato side dish.
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Skill Level: Easy
Transform an Easter classic with a dollop of refreshing mint pesto.
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Skill Level: Easy
With a real punch of heat, this ale-braised pork is a festive dish for guests.
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Skill Level: Easy
Warm up with a bowl of this rich, seasonal soup.
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Skill Level: Easy
Spice up dinner tonight with Mario's easy and affordable chile chicken flautas!...
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Skill Level: Easy
Spicy Italian sausage, along with a fair share of chiles, adds a hefty kick to this (super) bowl of...
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Skill Level: Easy
With tender meat and a hint of spice, this one-pot wonder makes a satisfying and healthy family...
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Skill Level: Easy
This traditional Italian pasta dish combines spaghetti, garlic, olive oil, and chili flakes.
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Skill Level: Easy
Fresh bread crumbs outshine store-bought ones. Sprinkle these on vegetables and pasta dishes, or...
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Skill Level: Easy
Osso buco is an Italian dish of veal shanks braised with vegetables, white wine, and broth.
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Skill Level: Easy
This Italian chicken preparation lines the protein with prosciutto and marinates it in crisp wine.
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Skill Level: Easy
Lighten up traditional meatballs by replacing ground meat with turkey sausage.
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Skill Level: Easy
For a break from traditional scrambled eggs, serve them in a frittata with your favorite vegetables...
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Skill Level: Easy
A pistou is a cold sauce made of garlic, oil, and basil that is typically used in soups and pastas.
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Skill Level: Easy
Napoleons typically combine alternating layers of puff pastry and cream, but this revamp uses fried...
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Skill Level: Easy
Drumettes are the fleshy pieces of a chicken's wing. Often fried, these small pieces of moist meat...
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Skill Level: Easy
Resembling a small ear, orrecchiette gets it's name from it's shape, which is ideal for holding...
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Skill Level: Easy