WEEKDAYS 1e|12p|c
Home / Recipes / Carla Hall's Veggie Burrito Bowl

Carla Hall's Veggie Burrito Bowl

vegetable burrito bowl carla hall
  • 1
  • 2
  • 3
  • 4
  • 5
rate this recipe
comments 23
add to recipe box 
 
print recipe 
Restaurant quality at home!
skill level
Easy
time
30-60min
servings
4
cost
$
Contributed by : Carla Hall
This dish is delicious and fun to make. Try it tonight.
share
things you'll need.
ingredients
  • For the Seasoned Rice:
  • 6 cup White Rice (cooked)
  • 2 tablespoon Cilantro (chopped)
  • 2 teaspoon Lime Zest
  • For the Black Beans:
  • 3 cup Black Beans
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Chili Flakes
  • 2 teaspoon Cumin
  • For the Fajita Vegetables:
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 1 Medium Yellow Onion
  • 2 cloves Garlic (sliced)
  • For the Corn Salsa:
  • 2 ears Corn (kernels stripped)
  • 1 Jalapeno (minced)
  • 1 clove Garlic (minced)
  • Juice of 1 Lime
  • 2 tablespoon Cilantro (chopped)
  • pinch Salt
  • For the Guacamole:
  • 2 Avocados (pitted and cubed)
  • Juice of 1 Lime
  • 1 teaspoon Minced Garlic
  • Pinch Salt
  • Pinch Pepper
  • For the Extra Toppings:
  • 1 cup Sour Cream
  • 1 cup Monterey Jack Cheese (shredded)
  • Hot Heat Salsa
kitchenware
  • liquidmeasuringcuppng
  • measuringcupsset4png
  • measuringspoonspng
  • mixingbowlpng
  • mixingspoonpng
  • masherpng
  • rubberspatulapng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 6 cup White Rice (cooked)
    2 tablespoon Cilantro (chopped)
    2 teaspoon Lime Zest
    instructions For the Seasoned Rice: Cook the white rice according to the package directions. Toss the rice with the cilantro and lime zest. Set aside.
  • step 2
    ingredients 3 cup Black Beans
    1 teaspoon Minced Garlic
    1 teaspoon Chili Flakes
    2 teaspoon Cumin
    instructions For the Black Beans: Cook the beans, then season with garlic, red pepper, and cumin.
  • step 3
    ingredients 1 Green Bell Pepper
    1 Red Bell Pepper
    1 Medium Yellow Onion
    2 cloves Garlic (sliced)
    instructions For the Fajita Vegetables: In a skillet over medium heat, add olive oil. Once hot, add the vegetables, season with a pinch of salt, and toss to coat. Cook until vegetables have softened, about 3 to 5 minutes.
  • step 4
    ingredients 2 ears Corn (kernels stripped)
    1 Jalapeno (minced)
    1 clove Garlic (minced)
    Juice of 1 Lime
    2 tablespoon Cilantro (chopped)
    pinch Salt
    instructions For the Corn Salsa: Toss the corn, jalapeno, garlic, lime juice, cilantro, a pinch of salt and a pinch of pepper together.
  • step 5
    ingredients 2 Avocados (pitted and cubed)
    Juice of 1 Lime
    1 teaspoon Minced Garlic
    Pinch Salt
    Pinch Pepper
    instructions For the Guacamole: Mash the avocados with the lime juice, garlic, and salt. Season with pepper to taste. Adjust with more lime juice or salt if necessary to taste.
  • step 6
    ingredients 1 cup Sour Cream
    1 cup Monterey Jack Cheese (shredded)
    Hot Heat Salsa
    instructions To Assemble: In a bowl, add a scoop of rice, and top with a scoop of beans. Top as desired with the Fajita Vegetables, Corn Salsa, Guacamole, Cheese, Sour Cream, and Hot Salsa.
  • print recipe 
 

similar recipes

abc.com

company information

partners