Daphne Oz's Stuffed Mushrooms

A bite-sized favorite!

skill level

Easy

time

30-60min

servings

4 to 6

cost

Contributed by : Daphne Oz

Try these mouth-watering and easy to prepare mushrooms!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat oven to 375 degrees F.
step 2

ingredients 20 Button mushrooms stems
1 tablespoon Olive oil
2 tablespoon Minced shallots

instructions Finely chop mushroom stems. Heat 1 tablespoon olive oil in a small frying pan over medium-high heat. Saute the chopped mushroom stems and the shallots for 4-5 minutes, stirring often.
step 3

ingredients 1 Large garlic clove (minced)
2 tablespoon Chopped almonds
Salt
3 tablespoon Chopped parsley
1 teaspoon Herbes de Provence or dried thyme
2 tablespoon Whole wheat breadcrumbs

instructions Add the garlic and almonds and sprinkle with salt. Stir well and sauté 2 more minutes. Turn off the heat and add the parsley, herbes de Provence and whole wheat breadcrumbs.
step 4

ingredients 2 tablespoon Vegetable stock

instructions Pour the vegetable stock into a food processor, then the rest of the stuffing. Pulse several times to get a fine mixture, almost a paste.
step 5

ingredients 20 Button mushrooms caps
2 tablespoon Olive oil
2 tablespoon Grated pecorino cheese

instructions Toss the mushroom caps with olive oil. Fill each mushroom with the stuffing. Sprinkle grated pecorino cheese over each mushroom and bake for 20-25 minutes, or until the cheese browns a little. Allow to cool for 5 minutes or so before serving.
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