WEEKDAYS 1e|12p|c

Daphne Oz's Super Bowl® Potato Skins

superbowl daphne oz potato skins
Daphne's potato skins make the perfect party platter!
skill level
Easy
time
60-120min
servings
12
cost
$
Contributed by : Daphne Oz
Having a party for the big game? Serve Daphne's potato skins!
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things you'll need.
ingredients
  • 6 Idaho Potatoes
  • 1 cup Mexican Blend Shredded Cheese
  • 1 cup Avocado (cubed and tossed in lime juice)
  • 1 cup Pico de Gallo
  • 1 cup Greek Yogurt
  • 3 tablespoon Olive Oil
  • Sea Salt
  • Freshly Ground Pepper
  • 1 jalapeno (sliced)
kitchenware
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  • chefsknifepng
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients   
    instructions Preheat oven to 350F.
  • step 2
    ingredients 6 Idaho Potatoes
    instructions Roast potatoes for 1 hour and let cool to touch. Half and scoop out 3/4 of the centers. 
  • step 3
    ingredients   
    instructions Preheat broiler.
  • step 4
    ingredients 3 tablespoon Olive Oil
    1 cup Mexican Blend Shredded Cheese
    instructions Drizzle the halves with olive oil. Top with cheese and put under the broiler for an additional 2-3 minutes to melt cheese and crisp skins.
  • step 5
    ingredients 1 cup Avocado (cubed and tossed in lime juice)
    1 cup Pico de Gallo
    1 cup Greek Yogurt
    1 jalapeno (sliced)
    Sea Salt
    Freshly Ground Pepper
    instructions Garnish with pico de gallo, avocado, jalapenos and greek yogurt, and season with salt and pepper to taste.