instructions Drizzle the halves with olive oil. Top with cheese and put under the broiler for an additional 2-3 minutes to melt cheese and crisp skins.
step 5
ingredients 1 cup Avocado (cubed and tossed in lime juice) 1 cup Pico de Gallo 1 cup Greek Yogurt 1 jalapeno (sliced) Sea Salt Freshly Ground Pepper
instructions Garnish with pico de gallo, avocado, jalapenos and greek yogurt, and season with salt and pepper to taste.
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