Daphne Oz's Asian-Style Turkey Meatballs

A light and tasty game day snack!

skill level

Easy

time

30-60min

servings

Over 12

cost

Contributed by : Daphne Oz

This appetizer goes perfectly with football. Give it a try this weekend.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat oven to 400 degrees F.
step 2

ingredients 1 pound Ground turkey
2 Scallions (finely chopped)
1/2 cup Cilantro (finely chopped)
1 tablespoon Sesame oil
1 tablespoon Coconut oil
2 tablespoon Low-sodium soy sauce
1/2 cup Dry and whole wheat bread crumbs
1 Egg (lightly beaten)
Salt
Pepper

instructions Mix together the ingredients, season with salt and pepper. Form small meatballs by rolling a spoonful of the mixture between your palms.
step 3

ingredients

instructions Arrange on a parchment lined cookie sheet and bake for 20-25 minutes, until browned and cooked through. Serve with toothpicks for dipping.
step 4

ingredients 1/4 cup Brown sugar
1/4 cup Low-sodium soy sauce
1 tablespoon Rice vinegar

instructions To make sauce, heat soy sauce and vinegar in a small pot over med-low heat. Slowly add brown sugar and cook until it has dissolved.
step 5

ingredients 3 Slices Fresh ginger (smashed)

instructions Add ginger and simmer 3 minutes, stirring frequently, until the sauce begins to thicken. Serve with the meatballs.
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