Carla Hall's Quesadillas
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A tasty and filling meal for the big game!
skill level
Easy
time
1-30min
servings
12
cost
$
Contributed by : Carla Hall
Carla's quesadillas are a tasty and filling meal for your game day party!
things you'll need.
ingredients
- QUESADILLA BASE:
- Yellow or Spanish Onion (sliced)
- Red/Yellow/or Green Bell Pepper (sliced intro strips)
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- 6 Flour Tortillas
- Olive Oil
- CHEESES:
- Monterey or Pepper Jack Cheese
- Mild or Sharp Cheddar
- Feta
- VEGETABLES:
- Black Beans (drained)
- Sauteed Zucchini (seeded and sliced)
- Roasted Peppers
- Olives (pitted and sliced)
- MEATS:
- Ground Beef
- Roasted Chicken (pulled or thinly sliced)
- GARNISHES:
- Cilantro
- Mint
- Grape Tomatoes
- Avocado Slices
- Lime Slices
kitchenware
-
Measuring Spoons
-
Chef's Knife
-
Cast Iron Skillet
-
step 1ingredients Olive Oil
Yellow or Spanish Onion (sliced)
Red/Yellow/or Green Bell Pepper (sliced intro strips)
1 teaspoon Cumin
1 teaspoon Chili Powderinstructions To make vegetable base, heat 2 tablespoons olive oil in cast iron skillet, adding onion, bell pepper, cumin, and chili powder, and sweat until softened and fragrant. Remove and set aside. -
step 2ingredients Olive Oil
6 Flour Tortillas
Monterey or Pepper Jack Cheese
Mild or Sharp Cheddar
Feta
Ground Beef
Roasted Chicken (pulled or thinly sliced)
Black Beans (drained)
Sauteed Zucchini (seeded and sliced)
Roasted Peppers
Olives (pitted and sliced)
Cilantro
Mint
Grape Tomatoes
Avocado Slices
Lime Slicesinstructions Heat the same cast iron skillet over medium-high heat. Coat the bottom of the skillet with a teaspoon of olive oil and lay in tortilla. Add the cheese of your choice, some of the onion and pepper mixture, and top with meat and vegetables of your choice, if desired. When cheese begins to bubble, fold the tortilla over in half to a half-moon shape, and flip quesadilla over. Once cheese has melted through, transfer to a plate and serve with desired garnishes.
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