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instructions Preheat the broiler.
ingredients 4 tablespoons Olive Oil (separated) 1/2 Onion (cut into even 1/2-inch thick rings) Salt
instructions Heat a tablespoon of olive oil in a sauté pan over medium heat. Add the onion, and season with a large pinch of salt, then toss to coat in oil. Arrange the onion into an even layer in the pan, and cook stirring occasionally, but retaining an even layer. Cook until the onions caramelize, about 10-15 minutes.
ingredients 1 Pizza Crust (parcooked)
instructions Broil the pizza crust until golden brown and crisp, about 5-7 minutes.
instructions While the pizza crust is still warm, spread evenly with the creme fraiche. Top with a layer of the smoked salmon, caramelized onions, capers, drizzle with olive oil and garnish with chives.