Michael Symon's Pickled Cherries

A tangy and sweet treat!

skill level

Easy

time

1-30min

servings

Over 12

cost

Contributed by : Michael Symon

Nothing dresses up a sandwich like pickled cherries. Try these tasty morsels today!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 2 pound Bing Cherries

instructions Prick each cherry with a fork several times and put them in a nonreactive jar or container.
step 2

ingredients 3 cup Red Wine Vinegar
1 1/2 cup Sugar
2 tablespoon Kosher Salt
2 Strips Orange Zest (removed with a vegetable peeler)
1 teaspoon Black Peppercorns
2 Cinnamon Sticks
1 tablespoon Coriander Seeds
1 Bay Leaf

instructions Mix the vinegar, sugar, salt, orange zest, black peppercorns, cinnamon sticks, coriander seeds, and bay leaf in a nonreactive saucepan and bring to a boil. Reduce the heat so the liquid simmers, and cook for 10 minutes. Remove from the heat and let cool for 10 minutes.
step 3

ingredients

instructions Pour the liquid over the cherries (they should be completely submerged). When the concoction is completely cool, seal or cover the cherries, and refrigerate for up to 1 month.
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