Clinton Kelly's Leftover Lamb Samosas with Mint

Give your lamb roast a leftover makeover!

skill level

Easy

time

1-30min

servings

4-6

cost

Contributed by : Clinton Kelly

With a little leftover makeover, turn your roast leg of lamb with minted peas into an equally delicious lunch or brunch the next day! Serve with mixed greens with yogurt vinaigrette.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 2 tablespoons Extra Virgin Olive Oil
1/2 Onion (minced)
2 cups Roast Lamb (chopped into small pieces)
2 cups Minted Peas
2 cups Mashed Potatoes
1/4 cup Mint Leaves (torn)

instructions In a large sauté pan over medium-high heat, heat the olive oil and add the onion. Sauté until softened, then add the lamb, and peas. Once warm add to bowl with mashed potatoes (should have equal parts lamb, peas and potatoes). Add the mint and fold together. Set aside to cool slightly.
step 2

ingredients 1 Package Storebought Pie Dough

instructions Meanwhile, on a floured work surface, using a 6-inch ring mold, cut out circles of dough. Cut the circles in half.
step 3

ingredients

instructions Spoon a small amount of the filling into each of the half moons. Fold the dough and filling over into a cone and then seal the end with a dampened finger.
step 4

ingredients Vegetable Oil (for frying)

instructions Preheat oil to 360F.
step 5

ingredients

instructions Fry each samosa until golden brown, about 4-5 minutes. Transfer to a paper towel lined plate.
step 6

ingredients

instructions Serve with mixed greens with yogurt vinaigrette.
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