Don't forget the vegetables at your holiday party.
things you'll need.
FOR COOKING THE BEETS:
1 pound Beets (stems removed and discarded/scrubbed/patted dry)
2 tablespoon Extra Virgin Olive Oil
1 teaspoon Kosher Salt
1/4 teaspoon Freshly ground black pepper
FOR DRESSING AND SERVING THE BEETS:
1 1/2 tablespoon Apple Cider Vinegar
1 1/2 tablespoon Dijon Mustard
3/4 teaspoon Kosher Salt plus more to taste
1/2 teaspoon Freshly ground black pepper plus more to taste
3 tablespoon Extra Virgin Olive Oil
2 tablespoon Prepared Horseradish
plus more to taste
I Bunch Scallions for garnish chopped
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1 pound Beets (stems removed and discarded/scrubbed/patted dry) 2 tablespoon Extra Virgin Olive Oil 1 teaspoon Kosher Salt 1/4 teaspoon Freshly ground black pepper.
instructions Preheat the oven to 400 degrees F.
instructions Place the beets in a baking dish, drizzle with olive oil and season with salt and pepper. Cover the dish with foil and cook for 1 hour until the beets are easily pierced with a knife. Remove the beets from the oven, open the foil, and set aside until they are cool enough to handle. Rub the beets with a clean towel to remove the skins and cut into 1/2 inch cubes. Transfer cubed beets to a bowl.
instructions To make the dressing, combine the vinegar, mustard, salt and pepper and whisk. Add the oil in a stream whisking constantly then pour over the beets. Add two tablespoons horseradish and toss again. Taste and adjust seasoning, salt, pepper, horseradish, if desired. Transfer the beets to a serving platter and top with chopped scallions. Serve at room temperature.