Mario Batali's Porcini-Rubbed 3-Bone Rib Roast

Fill up on this festive dish.

skill level

Easy

time

Over 120min

servings

8 to 10

cost

Contributed by : Mario Batali

Get dinner done with this dish.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 2 tablespoon Sugar
2 tablespoon Kosher Salt
2 tablespoon Freshly Ground Black Pepper
1 tablespoon Hot Red Pepper Flakes
1/4 cup Porcini Mushroom Powder
5 Garlic cloves (minced)
1/4 cup Extra Virgin Olive Oil

instructions In a small bowl, combine the sugar, salt, black pepper, red pepper flakes, mushroom powder, garlic, and olive oil.
step 2

ingredients 4-6 pound 3 Rib Standing Rib Roast

instructions Stir well to form a thick paste with the consistency of wet sand. Rub the paste all over the rib eye, coating it evenly. Wrap it tightly in plastic wrap and refrigerate it for at least 12 hours.
step 3

ingredients

instructions Remove the rib eye from the fridge, unwrap it, and let it stand at room temperature for 1 hour.
step 4

ingredients

instructions Preheat the oven to 425F.
step 5

ingredients

instructions Place the roast on a rack in the roasting pan, rib side down and fat side up, and insert a meat thermometer in a thick part. Roast for 30 minutes. Then reduce the heat to 325F and continue to cook until the meat reaches 5 to 10 degrees below the desired final temperature (125F for a final temp of 135F for medium-rare). Remove, and allow to rest for 20 minutes before carving.
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