Josh Capon's Charred Brussels Sprouts Baby Carrots

Just the right side dish for your holiday meal.

skill level

Easy

time

1-30min

servings

cost

Contributed by : Josh Capon

Dress up your dinner with this side dish.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 1/2 pounds Brussels Sprouts

instructions Clean and shave the Brussels sprouts
step 2

ingredients 1 bunch Baby Carrots (Stems On)

instructions Peel the baby carrots and leave stem intact
step 3

ingredients Salt and pepper to taste
1 Red Onion

instructions Season the baby carrots with salt and pepper and toss with the shaved red onion and roast in a 350 degree F oven for 10-12 minutes till tender.
step 4

ingredients Fresh Thyme
3 tablespoon olive oil

instructions In a hot saute pan, add 3 tbsp of olive oil and caramelize the Brussel sprouts, add the carrots and finish with salt and pepper and freshly picked thyme.
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