This New England classic is one of Clinton and his sister Jodi's favorites!
things you'll need.
2 Lb Littleneck Clams (washed)
6 slices Bacon (minced)
2 sprigs Thyme
1/2 Red Fresno Chile (minced)
4 tablespoons Butter
Salt and Pepper
1/2 Bottle Beer
1/2 cup Water
Juice of 1 Lemon
1 cup Breadcrumbs
1 clove Garlic (minced)
2 tablespoons Parsley (finely chopped)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 2 Lb Littleneck Clams (washed) 1/2 Bottle Beer 1/2 cup Water Juice of 1 Lemon
instructions Steam the clams in beer, water, and lemon juice. When clams open, remove clams and reserve the shells. Chop the clams and set aside.
ingredients 6 slices Bacon (minced) 2 Shallots 2 sprigs Thyme 1/2 Red Fresno Chile (minced) Salt and Pepper
instructions Cook the bacon until crispy, remove from pan, and set aside (finely chop once cooled). In same pan, saute shallots in the bacon fat with thyme and chile. Season with salt and pepper. Once softened, toss with the chopped clams and stuff into the reserved shells.