Daphne's chocolate hearts are delightful gift for the special someone in your life. Whip up a batch today.
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things you'll need.
ingredients
1 12-ounce bag butterscotch flavored pieces
1/4 cup Apple Sauce
1/4 cup Softened Coconut Oil
1/2 cup Brown Sugar
1/4 cup Agave
3 teaspoon Stevia
3 tablespoon Molasses
2 Eggs
2 Egg Whites
1 teaspoon Vanilla
Pinch sea salt
1 cup Flour
1 cup finely ground Oats (not quick-cooking)
2 teaspoon Baking Powder
12 ounce 70% Cocoa or more Dark Chocolate (broken into small pieces)
1 pint raspberry sorbet
8 ounce melted white chocolate
whipped cream
kitchenware
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 1 12-ounce bag butterscotch flavored pieces
instructions Take butterscotch pieces and coconut oil and heat on stovetop to melt, being careful not to burn. Once melted, take off heat and allow to cool for 2 minutes.
step 2
ingredients 1/4 cup Apple Sauce 1/4 cup Softened Coconut Oil 1/2 cup Brown Sugar 1/4 cup Agave 3 teaspoon Stevia 3 tablespoon Molasses 2 Eggs 2 Egg Whites 1 teaspoon Vanilla Pinch sea salt
instructions Stir in apple sauce, brown sugar, agave, Stevia and molasses. Beat in eggs and vanilla and pinch of salt.
step 3
ingredients 1 cup Flour 1 cup finely ground Oats (not quick-cooking) 2 teaspoon Baking Powder
instructions Stir in flour, oats, and baking powder.
step 4
ingredients 12 ounce 70% Cocoa or more Dark Chocolate (broken into small pieces)
instructions Mix in chocolate pieces. Spread in 13x9x2 pan. Bake at 325 degrees for 35 minutes.
instructions To make presentation, cut brownies into heart shapes with cookie cutter, then spread a scoop of softened sorbet onto the brownie. Drizzle with white chocolate and garnish with whipped cream.
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