Clinton Kelly's Chicken Liver Pate

Clinton's go-to snack!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Clinton Kelly

This delectable spread is simple to make and heavenly to eat. Before you reach for leftovers tonight give this recipe a try. You won't be sorry.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 2 tablespoon Olive oil

instructions Heat the olive oil over medium hear in a medium-size skillet.
step 2

ingredients 1/2 cup Finely chopped yellow onion

instructions Add the onion and sauté until translucent. Add the garlic, chicken livers, anchovies, and sage. Stir until the liver is cooked through, about 10 minutes.
step 3

ingredients 1 Clove Garlic (minced)
1 cup Chicken livers (finely chopped)
6 Anchovy fillets
2 teaspoon Chopped sage

instructions Increase the heat to high, add the sherry, and cook for 3 more minutes. Add the salt and pepper.
step 4

ingredients 1/4 cup Sherry
1/2 teaspoon Salt
1/2 teaspoon Pepper

instructions Remove from the heat and pulse in a food processor until blended. The final mixture should be a little chunky. Refrigerate and serve with crostini or crackers.
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