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Clinton Kelly's Bacon Cheddar Mashed Potatoes

bacon cheddar mashed potatoes clinton kelly
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A decadent side dish!
skill level
Easy
time
1-30min
servings
4 to 6
cost
$
Contributed by : Clinton Kelly
Nothing spells the '90s quite like mashed potatoes. They were the most popular side dish. Clinton brings back his favorite version with cheddar cheese and bacon. Yum.
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things you'll need.
ingredients
  • 2 pound Yukon Gold Potatoes (peeled and cut into 2-inch cubes)
  • Kosher Salt
  • 5 slices Bacon (fried til crisp and chopped finely)
  • 1 1/2 cup Cheddar Cheese (grated)
  • 1/2 cup Whole Milk
  • 1/4 cup Sour Cream
kitchenware
  • masherpng
  • largepotpng
  • colanderpng
  • measuringcupsset4png
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 2 pound Yukon Gold Potatoes (peeled and cut into 2-inch cubes)
    Kosher Salt
    instructions Place potatoes into a large pot and fill with enough cold water to cover. Season with pinch of kosher salt and bring to a boil. Reduce heat to a simmer and cook for 25 minutes, until potatoes are very tender.
  • step 2
    ingredients   
    instructions Drain and return to pot.
  • step 3
    ingredients 5 slices Bacon (fried til crisp and chopped finely)
    1 1/2 cup Cheddar Cheese (grated)
    1/2 cup Whole Milk
    1/4 cup Sour Cream
    instructions Using a potato masher, mash with the cheese, sour cream and milk. Fold in the bacon.
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