Martina McBride's Zucchini & Mozzarella Tart
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A delicious dish from a country music superstar!
skill level
Easy
time
30-60min
servings
8-10
cost
$
Contributed by : Martina McBride
Try this tasty tart from country music superstar Martina McBride!
things you'll need.
ingredients
- 1 frozen deep dish pie crust (thawed)
- 1.5 cups shredded mozzarella cheese
- 3 tablespoons goat cheese (crumbled)
- 1/2 cup freshly grated parmesan cheese (divided)
- 1/2 cup drained oil-packed sun-dried tomatoes (thinly sliced)
- 1/2 cup thinly sliced fresh basil
- 1/4 cup chopped green onions
- 1 tablespoon chopped fresh oregano
- 1 small zucchini (cut into thin rounds)
- 2 large eggs
- 1 cup half & half
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
kitchenware
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Measuring Cup (set)
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Measuring Spoons
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Chef's Knife
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Whisk
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Mixing Bowl
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step 1ingredientsinstructions Preheat oven to 400 degrees.
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step 2ingredients 1 frozen deep dish pie crust (thawed)instructions Par-bake the crust for 5-8 minutes, or until lightly golden.
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step 3ingredients 1.5 cups shredded mozzarella cheese
1/2 cup freshly grated parmesan cheese (divided)
3 tablespoons goat cheese (crumbled)
1/2 cup drained oil-packed sun-dried tomatoes (thinly sliced)
1/2 cup thinly sliced fresh basil
1/4 cup chopped green onions
1 tablespoon chopped fresh oregano
1 small zucchini (cut into thin rounds)
2 large eggs
1 cup half & half
1/4 teaspoon salt
1/4 teaspoon ground black pepperinstructions Reduce oven temperature to 400°F. Sprinkle mozzarella over bottom of crust. Top with 1/4 cup Parmesan, goat cheese, tomatoes, basil, green onions, and oregano. Arrange zucchini rounds in concentric circles to cover top of tart. Whisk eggs, half and half, salt, and pepper in medium bowl. Pour mixture into pie crust. Sprinkle with remaining 1/4 cup Parmesan. -
step 4ingredientsinstructions Bake tart until custard is set and crust is golden brown, about 35 minutes.
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step 5ingredientsinstructions Serve warm or at room temperature.