Wolfgang Puck's Cilantro Mint Chutney

For GMA

skill level

Easy

time

30-60min

servings

2-4

cost

Delicious chutney enhances any meal.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 6 ounces organic coconut milk

instructions In a small saucepan, warm the coconut milk to about 110 degrees F.
step 2

ingredients 3 cloves garlic
4 ounces organic yogurt
1 ounce honey
1/4 teaspoon cayenne
1 teaspoon cumin seeds, toasted and crushed
1 teaspoon coriander seeds, toasted and crushed
1 teaspoon fenugreek powder
1 teaspoon store-bought Garam Masala

instructions Transfer to a blender and add the garlic, yogurt, honey, cayenne, cumin seeds, coriander seeds, fenugreek and Garam Masala. Process until well blended.
step 3

ingredients 2 cups cilantro leaves
1 1/2 cups mint leaves

instructions Add the cilantro and mint leaves and process to until herbs are pureed (mixture will turn to green color).
step 4

ingredients Salt, Black pepper, Sugar, to taste

instructions Season to taste with a little salt, pepper and sugar. Keep refrigerated until needed. Note: Garam Masala can be found in many Asian supermarkets in the spice aisle.
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