instructions Heat the butter in a saute pan and in it, gently saute the remaining garlic mixture.
ingredients Juice of 1 large lemon
instructions Add the lemon juice and season to taste with salt and pepper.
instructions Divide the chicken halves among 4 large heated dinner plates. Top with the sauteed garlic and parsley. Serve with fresh vegetables cooked al dente. Recipe courtesy "The Wolfgang Puck Cookbook"