Wolfgang Puck's Carrots
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With $15 Worth of Groceries Chef Wolfgang Puck Creates Brand-New Recipe: Get It Here
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by : Good Morning America/Wolfgang Puck
As part of "GMA's" $15 Dinner Dare series, each day an anchor will unveil a list of secret ingredients. Then a chef will have to prepare a tempting meal live on the air with the newly unveiled ingredients.
Wolfgang Puck is the fourth and final chef to take on the challenge. Robin Roberts gave him a list of surprise ingredients live on the air today.
things you'll need.
ingredients
- 3 tablespoons olive oil
- 1 16 oz. package baby carrots (sliced lengthwise thinly)
- 2 tablespoons honey
- 1/2 teaspoon finely minced garlic
- 1/2 teaspoon cumin
- 2 tablespoons olive oil (plus one for drizzling)
- Juice of half a lemon
- Salt and pepper to taste
kitchenware
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Chef's Knife
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Measuring Cup (set)
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Measuring Spoons
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Skillet
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step 1ingredients 2 tablespoons olive oilinstructions Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat.
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step 2ingredients 1 16 oz. package baby carrots, sliced lengthwise thinlyinstructions Add carrots and saute until slightly softened, about 3-5 minutes.
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step 3ingredients 2 tablespoons honeyinstructions Add honey and cook carrots until crisp tender.
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step 4ingredients 1/2 teaspoon finely minced garlic
1/2 teaspoon cumininstructions Remove from heat and toss carrots with garlic and cumin. -
step 5ingredients Salt and pepper to tasteinstructions Season with salt and pepper and place on a serving platter.
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step 6ingredients 1 tablespoon olive oil
Juice of half a lemoninstructions Drizzle carrots with 1 tablespoon of olive oil and the juice of half a lemon. Serve.
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