Wilted Kale & Roasted Tomatoes

Get Healthy With this Fresh, Delicious Side

skill level

Easy

time

1-30min

servings

cost

A delicious way to try your hand at kale.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

instructions Preheat oven to 400°.
step 2

ingredients 3 cups grape tomatoes; halved
2 teaspoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder

instructions Place grape tomato halves on baking sheet, sprinkle with olive oil, oregano, basil and garlic powder. Toss to combine.
step 3

instructions Roast in oven for 25 minutes. Remove and set aside.
step 4

ingredients 1 bunch of kale; rinsed and chopped in to bite sized pieces

instructions Bring large pot of water to a boil, add kale and cook 2 minutes. Drain.
step 5

ingredients 1 tablespoon olive oil

instructions Heat oil over medium-high in large Dutch oven.
step 6

ingredients 3 anchovies

instructions Add anchovies and stir with spoon until anchovies break down, about 1 minute.
step 7

ingredients 2 garlic cloves, minced
1 teaspoon crushed red pepper flakes

instructions Add garlic, kale, and red pepper flakes; cook for 5 minutes.
step 8

ingredients 1 tablespoon freshly squeezed lemon juice
1/4 cup vegetable broth

instructions Add lemon juice and broth. Combine and cook about 2 minutes.
step 9

instructions Stir in roasted tomatoes and heat through. Enjoy! This recipe was styled by chef Karen Pickus for Good Morning America.
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