Martha Stewart's Whipped Ganache Frosting

Ganache Frosting

skill level

Easy

time

60-120min

servings

2 cups

cost

Contributed by : Martha Stewart

Coat your cake with this rich chocolate ganache frosting.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 8 ounce best-quality Semisweet or Bittersweet Chocolate (coarsely chopped)
1 cup Heavy Cream
1/8 teaspoon Coarse Salt

instructions Put chocolate into a large heatproof bowl. Bring cream just to a boil in saucepan. Pour over chocolate; add salt. Let stand 10 minutes. Whisk until chocolate is melted and mixture is smooth and shiny, scraping bottom of bowl with a flexible spatula. Let cool to room temperature, stirring often, until thickened, 45 to 60 minutes.
step 2

ingredients

instructions With an electric mixer on medium-high speed, beat until paler in color and fluffy, 2 to 4 minutes. Use immediately.
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