2 pound Small Waxy Potatoes (such as Yukon Gold or Ruby Crescent)
1/2 cup Extra-Virgin Olive Oil
1 tablespoon Celery Seeds
6 Scallions
2 tablespoons Dijon Mustard
1/4 cup Red Wine Vinegar
Kosher Salt and Freshly Ground Black Pepper
kitchenware
Measuring Spoons
Measuring Cup (set)
Skewer
Colander
Grill
Mixing Bowl
Whisk
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients
instructions If using wooden skewers, soak them in water for at least 30 minutes.
step 2
ingredients 2 pound Small Waxy Potatoes (such as Yukon Gold or Ruby Crescent)
instructions Meanwhile, bring a large pot of salted water to a boil. Add the potatoes, bring back to a boil, and cook for 6 minutes. Drain and let cool slightly.
step 3
ingredients
instructions While the potatoes cook, preheat a gas grill or prepare a fire in a charcoal grill.
step 4
ingredients
instructions Cut the potatoes into 3 to 4 slices each, about 1/2-inch thick.
step 5
ingredients
instructions Place potatoes on the grill and cook, turning occasionally, until the potatoes are lightly browned and tender, about 15 minutes.
step 6
ingredients 2 tablespoons Dijon Mustard 1/4 cup Red Wine Vinegar 1/2 cup Extra-Virgin Olive Oil 1 tablespoon Celery Seeds 6 Scallions Kosher Salt and Freshly Ground Black Pepper
instructions In a large bowl, whisk together the mustard, vinegar, olive oil, celery seeds, scallions, and salt and pepper to taste. Add the potatoes to the bowl toss to coat. Serve immediately.
New to ABC.com?