instructions Heat the olive oil over medium-high heat. Add the mushrooms, sauteing until they have browned and released their water.
step 2
ingredients 1 Red Pepper (small dice) 1 Jalapeno (sliced) 1 Onion (diced) Salt and Freshly Ground Pepper
instructions Add the onion, red pepper, jalapeno, and season with salt and pepper to taste. Saute the vegetables until tender, but they still have a bite.
step 3
ingredients 6 Flour Tortillas
instructions Warm the tortillas by covering the stack with a damp paper towel and microwaving for 30 seconds. Spoon the mushroom filling into each of the tacos and serve.
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