Daphne Oz's Turnpike Tasty

instructions Preheat oven to 350F.

instructions Add egg and continue to mix.

instructions Add the vanilla extract to the creamed mixture and reduce speed to low and add the flour mixture. Add the milk very slowly, adding just enough to make the dough come together into a ball. It should not be sticky.

instructions Remove dough from freezer and set aside. Roll out dough onto a piece of lightly flour parchment, and roll out the dough into a 1/4-inch thickness. Using a cookie cutter, cut into 1 1/2" rounds. Using the bottom of a piping tip, punch out a center hole. Gather scraps and repeat process to make more cookies. If dough is too sticky, return to freezer.

instructions Reduce heat to 325F.  While they cool, toast the coconut on another cookie sheet for about 10 minutes. In a microwave safe bowl, combine the dulce de leche, milk and salt. Microwave on high for 3 minutes stirring to combine every minute. Cook an additional minute if necessary to create a smooth consistency. Add the coconut and mix until thoroughly incorporated. Microwave for 30 seconds if necessary to keep a spreadable consistency.

instructions In a double boiler or microwave, melt the chocolate. Dip the bottom of each of the cookies in the chocolate. Drizzle additional chocolate over each of the cookies.