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Clinton Kelly's Tuna Tartare

Tuna Tartare Clinton Kelly
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This dish is sure to hit the spot.
skill level
Easy
time
1-30min
servings
12
cost
$
Contributed by : Clinton Kelly
If Clinton were stranded on a deserted island what's the one dish he couldn't live without? Tuna tartare. Try it tonight and find out why Clinton likes it so much.
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things you'll need.
ingredients
  • 1 pound Sushi-quality Tuna (cut into a small dice)
  • 1 Avocado (diced)
  • 1/8 cup Canola Oil
  • 1/2 teaspoon peeled and finely grated Ginger
  • 1 teaspoon finely chopped Jalapeno
  • 1 teaspoon Wasabi Powder
  • 1 Scallion (green and white parts and finely diced)
  • Black Sesame Seeds
  • Salt and Pepper to taste
  • Wonton Chips
kitchenware
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  • graterpng
  • cuttingboardpng
  • mixingbowlpng
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1 pound Sushi-quality Tuna (cut into a small dice)
    instructions When dicing the tuna, be sure to use a very clean cutting board and a very sharp knife. Discard any part of the tuna filet that's dark (bloody) or stringy (nerves). I work with about 1/4 pound at a time, keeping the remainder in the refrigerator. You can keep the tuna in a large mixing bowl covered with plastic wrap until you're ready to add the other ingredients.
  • step 2
    ingredients 1 Avocado (diced)
    1/8 cup Canola Oil
    1/2 teaspoon peeled and finely grated Ginger
    1 teaspoon finely chopped Jalapeno
    1 teaspoon Wasabi Powder
    1 Scallion (green and white parts and finely diced)
    Black Sesame Seeds
    Salt and Pepper to taste
    instructions Have everything else chopped, diced, and measured out when your guests arrive, so that you can combine it all at the last minute and serve it super-fresh. 
  • step 3
    ingredients Wonton Chips
    instructions Serve with Wonton Chips.
  • print recipe 
 

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