Carla Hall's Chocolate-Caramel Nachos

Fried Dessert Nachos

skill level

Easy

time

1-30min

servings

cost

Contributed by : Carla Hall

These sugar-dusted crisps are fried and then drizzled in chocolate and caramel sauces and topped with toffee crumbles.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 24 Corn Tortillas (cut into large triangle)

instructions For the Nachos: Heat a large dutch oven with vegetable oil to 350 degrees F. Carefully fry the corn tortillas, until crispy, about 4 minutes per batch. Remove with a slotted utensil to a paper towel lined plate.
step 2

ingredients 1/4 cup Granulated Sugar
1 tablespoon ground Cinnamon
1 teaspoon Kosher Salt
2 Limes (zested)
2 tablespoons Kosher Salt

instructions For the Cinnamon Sugar or For the Lime Salt: Immediately sprinkle with your choice of cinnamon sugar or lime salt.
step 3

ingredients Dark and White Chocolate Sauces (for drizzling)
Caramel Sauce for drizzling
Toffee Candies (crumbled)

instructions Serve with a drizzling of chocolate, white chocolate, or caramel sauce and toffee crumbles.
print recipe

want some more?