Create a healthful hash by adding leftover turkey to sweet potatoes, eggs, and apples.
things you'll need.
3 tablespoons Extra Virgin Olive Oil
5 tablespoons Butter
2 Sweet Potatoes (1/2 inch cubes)
Salt and Pepper to taste
1 pound Leftover Turkey (1/2 inch diced)
1 Small Yellow Onion
3 Scallions (sliced; separating green and white parts)
2 Garlic Cloves (minced)
2 Apples (1/2 inch cubes)
4 Sprigs of Thyme (leaves taken off the stem)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 3 tablespoons Extra Virgin Olive Oil 2 tablespoons Butter 2 Sweet Potatoes (1/2 inch cubes) Salt and Pepper to taste 1 pound Leftover Turkey (1/2 inch diced)
instructions In a large saute pan heat the olive oil and butter over medium-high heat. Add sweet potatoes and season with salt. Saute for 6-8 minutes just until the potato turns golden brown. Add the turkey and continue to brown for 2 more minutes.
ingredients 1 Small Yellow Onion 3 Scallions (sliced; green and white parts separated) 2 Garlic Cloves (minced) Salt and Pepper to taste 2 Apples (1/2 inch cubes) 4 Sprigs of Thyme (leaves taken off the stem)
instructions Toss in onion, scallion whites, garlic, season with salt, and continue to cook. Once onions are soft and garlic is fragrant, about 3 minutes, add apples and saute. Cook just until apples begin to soften. Toss in the thyme.
ingredients 3 tablespoons Butter 6 Eggs Scallions Salt and Pepper to taste
instructions In a large non stick pan heat 3 tablespoons of butter over medium heat until melted. Fry eggs until the whites are cooked and yolks are soft and slightly warm to the touch, about 3-4 minutes.
instructions Serve an egg on top of each portion of hash. Garnish with scallion greens, salt and pepper to taste.