WEEKDAYS 1e|12p|c

Daphne Oz's Stuffing Stuffed Peppers

Stuffing Stuffed Peppers
A great leftover dish!
skill level
Easy
time
30-60min
servings
6
cost
$
Contributed by : Daphne Oz
This fun way to serve up leftovers is a great way to use up your stuffing.
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things you'll need.
ingredients
  • 6 large Red Bell Peppers
  • 4 cups Daphne's leftover Mushroom and Vegetable Stuffing
  • 2 cups leftover Pulled Turkey
  • 2 cups leftover Gravy
  • 1/2 cup Greek Yogurt
  • 1/4 cup Chives (chopped)
  • 1/2 cup Gruyere (grated)
  • Olive oil
  • Salt and Pepper to taste
kitchenware
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  • measuringcupsset4png
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients   
    instructions Preheat the oven to 375 degrees F.
  • step 2
    ingredients 6 large Red Bell Peppers
    instructions Cut the top 1/4-inch off of each bell pepper, removing the stem, seeds and ribs from inside the peppers.
  • step 3
    ingredients Olive Oil
    Salt and Pepper
    instructions Drizzle a little olive oil in each pepper and season the inside with salt and pepper.
  • step 4
    ingredients 4 cups Daphne's leftover Mushroom and Vegetable Stuffing
    2 cups leftover Pulled Turkey
    2 cups leftover Gravy
    instructions In a large bowl, toss together the leftover stuffing, turkey and gravy. Spoon about a cups worth of the mixture into each pepper.
  • step 5
    ingredients   
    instructions Place peppers in a greased baking dish and bake for 15-20 minutes.
  • step 6
    ingredients 1/2 cup Gruyere (grated)
    instructions Remove dish from the oven and top each pepper with a couple tablespoons of gruyere.
  • step 7
    ingredients   
    instructions Turn the oven to broil.  Broil the peppers for 2-3 minutes, or until the top is bubbly and golden.
  • step 8
    ingredients 1/2 cup Greek Yogurt
    1/4 cup Chives (chopped)
    instructions Garnish with a dollop of yogurt and a sprinkle of chives.