Daphne Oz's Stuffing Stuffed Peppers

A great leftover dish!

skill level

Easy

time

30-60min

servings

cost

Contributed by : Daphne Oz

This fun way to serve up leftovers is a great way to use up your stuffing.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat the oven to 375 degrees F.
step 2

ingredients 6 large Red Bell Peppers

instructions Cut the top 1/4-inch off of each bell pepper, removing the stem, seeds and ribs from inside the peppers.
step 3

ingredients Olive Oil
Salt and Pepper

instructions Drizzle a little olive oil in each pepper and season the inside with salt and pepper.
step 4

ingredients 4 cups Daphne's leftover Mushroom and Vegetable Stuffing
2 cups leftover Pulled Turkey
2 cups leftover Gravy

instructions In a large bowl, toss together the leftover stuffing, turkey and gravy. Spoon about a cups worth of the mixture into each pepper.
step 5

ingredients

instructions Place peppers in a greased baking dish and bake for 15-20 minutes.
step 6

ingredients 1/2 cup Gruyere (grated)

instructions Remove dish from the oven and top each pepper with a couple tablespoons of gruyere.
step 7

ingredients

instructions Turn the oven to broil. Broil the peppers for 2-3 minutes, or until the top is bubbly and golden.
step 8

ingredients 1/2 cup Greek Yogurt
1/4 cup Chives (chopped)

instructions Garnish with a dollop of yogurt and a sprinkle of chives.
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