This year, your bird may not be reigning champion when standing next to this winning side dish.
things you'll need.
1 14-ounce bag of Cubed Bread Stuffing
3/4 tablespoon Poultry Seasoning
4 tablespoons Extra Virgin Olive Oil (divided)
1 1/2 pounds Sweet Italian Sausage with Fennel (crumbled)
2 1/2 cups chopped Fresh Celery
1 medium Onion (chopped)
Salt and Pepper to taste
3 cups Cremini Mushrooms (chopped)
3 cups Chicken Stock
1 stick Unsalted Butter
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructions Preheat the oven to 350 degrees F.
ingredients 1 14-ounce bag of Cubed Bread Stuffing 3/4 tablespoon Poultry Seasoning
instructions Add the cubed bread to a large bowl and sprinkle with the poultry seasoning. Toss to coat.
ingredients 1 tablespoon Extra Virgin Olive Oil 1 1/2 pounds Sweet Italian Sausage with Fennel (crumbled)
instructions In a medium sized saute pan over medium-high heat add 1 tablespoon of olive oil and then add the crumbled sausage. Remove once browned and add to the bowl.
ingredients 2 1/2 cups chopped Fresh Celery 1 medium Onion (chopped) Salt and Pepper to taste 3 tablespoons Olive Oil 3 cups Cremini Mushrooms (chopped)
instructions Saute separately the celery and onion until just translucent, about 3-4 minutes. Season with salt and pepper. Add to the bowl once cooked. Add more olive oil to the pan and cook off the cremini mushrooms. Season with salt and pepper, and once cooked, add to the bowl of stuffing ingredients.