WEEKDAYS 1e|12p|c
Michael Symon's Turkey Cutlets with Apples and Cranberries
8b06363e-b69d-4ce7-9d3d-27e97cbbf927
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by : Michael Symon
Are you sick of the same old turkey? Give this version a try instead. things you'll need.
ingredients
- 1 1/2 pound Turkey Cutlets
- 2 Granny Smith Apples (cut into 8 wedges each)
- 1 cup Cranberries
- 1 cup White Wine or Water
- 1 cup Arugula
- Flour for dredging cutlets
- Juice of 1 Lemon
- Extra Virgin Olive Oil
- Salt and Pepper
kitchenware
-
Liquid Measuring Cup
-
Measuring Spoons
-
Meat Tenderizer
-
Mixing Spoon
-
Saute Pan
step by step directions.
We've Made Cooking As Easy As 1-2-3!
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step 1ingredients 1 1/2 pound Turkey Cutlets
Flour for dredging cutlets
Saltinstructions Pound turkey cutlets until a half inch thick. Flour both sides and season with salt. -
step 2ingredients Extra Virgin Olive Oil
2 Granny Smith Apples (cut into 8 wedges each)
1 cup Cranberries
1 cup White Wine or water
Salt and pepper
1 cup Arugula
Juice of 1 Lemoninstructions Michael used two pans but you can make this dish in just one. Heat a tablespoon of extra virgin olive oil in a skillet over medium, and brown the cutlets until cooked through. Remove cutlets from pan, add the apples and cranberries, and deglaze the pan with white wine. You can also use orange juice, cider or water. Season with salt and pepper. Simmer until apples and cranberries are slightly tender, then remove from heat, and add the arugula. Plate and finish with a drizzle of olive oil and lemon juice to serve.
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