Are you sick of the same old turkey? Give this version a try instead.
things you'll need.
1 1/2 pound Turkey Cutlets
2 Granny Smith Apples (cut into 8 wedges each)
1 cup Cranberries
1 cup White Wine or Water
1 cup Arugula
Flour for dredging cutlets
Juice of 1 Lemon
Extra Virgin Olive Oil
Salt and Pepper
Liquid Measuring Cup
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1 1/2 pound Turkey Cutlets Flour for dredging cutlets Salt
instructions Pound turkey cutlets until a half inch thick. Flour both sides and season with salt.
ingredients Extra Virgin Olive Oil 2 Granny Smith Apples (cut into 8 wedges each) 1 cup Cranberries 1 cup White Wine or water Salt and pepper 1 cup Arugula Juice of 1 Lemon
instructions Michael used two pans but you can make this dish in just one. Heat a tablespoon of extra virgin olive oil in a skillet over medium, and brown the cutlets until cooked through. Remove cutlets from pan, add the apples and cranberries, and deglaze the pan with white wine. You can also use orange juice, cider or water. Season with salt and pepper. Simmer until apples and cranberries are slightly tender, then remove from heat, and add the arugula. Plate and finish with a drizzle of olive oil and lemon juice to serve.