Michael Symon's Thanksgiving Benedict

Michael Symon takes turkey leftovers and gives them a new, delicious twist.

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

Michael Symon takes turkey leftovers and gives them a new, delicious twist.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients Salt for seasoning
1 Baked Sweet Potato (cut into 1-inch thick slices)

instructions Season sweet potato with salt.
step 2

ingredients 2 Tablespoon Butter

instructions In a large skillet over medium-high heat, add butter and heat until it foams and subsides. Fry each side of the sweet potato cakes until crisp (about three minutes)
step 3

ingredients 3 Tablespoon Cilantro (chopped)
1 Poached Eggs
Creamed onion turkey mixture (made in next step)
Hollandaise (instructions in step 5)
Hot Sauce (for garnish)
Cayenne Peper (to taste)

instructions Assemble by topping sweet potato cake with creamed onion turkey mixture (see below), a poached egg, hollandaise (see below), hot sauce and top with pepper and cilantro.
step 4

ingredients 1-2 cups Creamed onions (amount is really up to you)
4 pieces leftover turkey (torn in shreds)

instructions To make creamed onion turkey mixture, combine creamed onions and turkey in small saucepan. Mix until heated and combine.
step 5

ingredients 3 egg yolks
3/4 sticks butter (melted)
Hot sauce (to taste)
Cayenne Pepper (to taste)

instructions To make the hollandaise sauce combine 3 egg yolks, 3/4 sticks melted butter, hot sauce to taste, and a pinch of cayenne pepper. Whisk to combine. If needed temper with boiling water to get desired consistency.
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