Nothing spells thanksgiving quite like sweet potatoes, so give this dish a try at your holiday fest.
things you'll need.
6 Sweet Potatoes
1 1/4 Cup Parmesan Cheese
2 Cups Heavy Cream
2 Red Chiles very finely minced
Salt and Freshly Ground Pepper
3 garlic cloves
1 Cup scallions chopped
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructions Preheat oven to 375F.
ingredients 6 Sweet Potatoes
instructions Cut sweet potatoes into 1/4-inch-thick slices.
ingredients 1 Cup Parmesan Cheese 2 Cups Heavy Cream 2 Red Chiles very finely minced Salt 3 garlic cloves 1 Cup scallions chopped
instructions In a small sauce pot add the heavy cream and bring to a simmer. Add scallions, garlic, chiles, salt and parmesan.
ingredients 1/4 Parmesan Cheese
instructions Add a layer of sweet potatoes to the roasting pan. Pour some of the cream mixture over the potatoes. Add another layer of potatoes and some more cream. Continue layering until all of the potatoes and cream have been used. Top potatoes with grated parmesan.
instructions Cover pan with aluminum foil and bake in over for 35 to 50 minutes. Remove foil for the last 10 minutes of cooking. Remove from oven and serve.