Michael Symon's Skordalia: Greek Garlic Mashed Potatoes

Try a new mashed potatoes recipe this Thanksgiving!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

Add some flavor to your mashed potatoes with Michael's skordalia recipe!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 2 cup milk
2 cup water
2 Potatoes (peeled and cut into 2-inch chunks)
1 Cauliflower head
(Note: should use equal parts potato and cauliflower)

instructions In a large pot add milk and water and bring to a boil. Add potato chunks and cook for 10 minutes. Next, add the cauliflower and cook for an additional 10-15 minutes.
step 2

ingredients

instructions Take potatoes and cauliflower out of pot and use a food mill to mash. Note: If you don't have a food mill you can mash the potatoes and cauliflower in equal batches with hand masher.
step 3

ingredients 1/2 cup toasted almonds
Zest and juice of 1 lemon
1/4 cup olive oil
1 bulb roasted garlic
Salt

instructions In a blender combine toasted almonds, lemon zest, lemon juice, olive oil, roasted garlic and salt to taste. Blender together until thoroughly combined.
step 4

ingredients

instructions In a mixing bowl combine almond mixture with potatoes and cauliflower. Serve warm.
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