Michael Symon's Fried Brussels Sprouts With Walnuts and Capers

Jazz up your favorite vegetable with nuts and capers

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

Break out from the old and tired vegetables recipes from past years and try this new for the holiday.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients Canola Oil for deep frying

instructions Pour enough oil into a medium pot so that the oil comes 3 inches deep up the sides. Heat the oil to 350 Deg F.
step 2

ingredients 1 1/2 teaspoon Honey
1/2 Serrano chile (seeded and minced)
2 tablespoon red wine vinegar
1 tablespoon extra virgin olive oil
1/2 pound Brussels sprouts (trimmed and quartered lengthwise)
salt and pepper to taste

instructions While the oil is heating, whisk together, serrano, honey, red wine vinegar, and extra virgin olive oil in a bowl large to toss all the Brussels sprouts. Season with salt and pepper to taste. Keep the bowl near the stove top.
step 3

ingredients 1/4 cup walnut pieces
1 tablespoon capers
Salt and pepper to taste

instructions Working in batches, deep-fry the Brussels sprouts until the edges begin to curl and brown, about 3 minutes. Add the walnuts and capers to the last batch and stand back because the capers will pop and sputter! Give the contents of the pot a stir, remove with a skimmer and place directly into the bowl of dressing. Toss to coat. Add salt and pepper to taste.
print recipe

want some more?