Mario Batali's Merguez, Cornbread, and Chestnut Stuffing

A stuffing recipe you've got to try!

skill level

Easy

time

30-60min

servings

cost

Contributed by : Mario Batali

Mario's stuffing with merguez, cornbread, and chestnuts is absolutely delicious! You've got to try it.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 4 tablespoons Extra Virgin Olive Oil
1 pound Merguez (removed from casings)
1 large Onion (diced)
5 Stalks Celery (diced)
1 cup Chestnuts (roughly chopped)
1 cup Apples (peeled and diced)

instructions In a large skillet over medium heat, heat oil, then crumble merguez into pan and cook 4 minutes. Add onion, celery, chestnuts and apples and cook, stirring occasionally, until sausage is cooked through.
step 2

ingredients 4 cups Cornbread (toasted and cubed)
1 tablespoon Sage (for sprinkling)
2 1/2 cups Chicken Broth
1/2 cup Melted Butter

instructions In a large bowl, place cubed cornbread. Add sausage mixture. Sprinkle with sage. Pour broth and butter over the top and toss to combine.
step 3

ingredients

instructions Spoon mixture into a 9x13 inch baking dish and cover. Bake at 350F for 45 minutes.
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