The Chew's Leftover Mashed Potato Cakes

Crispy mashed potato cakes with thyme

skill level

Easy

time

1-30min

servings

cost

Contributed by : The Chew

Reshape your mashed potatoes into crispy cakes to make your leftovers last

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 4 tablespoons butter

instructions In a medium-sized, non-stick pan, melt the butter over medium heat.
step 2

ingredients 6 cups leftover Mashed Potatoes
2 Eggs (beaten)
5 Sprigs of Thyme (leaves removed)
1/3 cup All-Purpose Flour

instructions Mix the leftover mashed potatoes with the beaten eggs, thyme, and flour. Gently fold together.
step 3

ingredients Flour (for dredging)

instructions Form the potatoes into small cakes, about 2 inches in diameter, and dip in the flour. Shake off the excess. Place the potato cakes in the pan and cook for about 3-4 minutes per side, or until golden brown. Serve warm
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