Daphne Oz's Thanksgiving Gravy

Rich Gravy with Roasted Garlic and Wine

skill level

Easy

time

1-30min

servings

cost

Contributed by : Daphne Oz

Whisking flour to the turkey pan drippings achieves a smooth consistency and rich flavor

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Return the saute pan you seered your turkey in to the stove, over medium high heat.
step 2

ingredients 3 tablespoons Flour
1/2 cup Pan Drippings
1 cup White Wine
2 cups Chicken Stock (warmed)
1 bundle of Thyme
1 head of Roasted Garlic

instructions Whisk in the flour to the pan drippings until the mixture resembles sand. Cook for 2-3 minutes, stirring constantly. Deglaze with the wine and continue whisking up the browned bits on the bottom of the pan. Ladle in the chicken stock and toss in the thyme bundle. Squeeze in the garlic cloves.
step 3

ingredients

instructions Bring to a boil and reduce to a simmer, stirring occasionally. Cook for a minimum of five minutes, or until the flour taste is gone from the gravy.
step 4

ingredients 3 tablespoons Butter
Salt and Pepper to taste

instructions Pull out the thyme bundle and whisk in 2-3 tablespoons of butter. Adjust seasoning with salt and pepper and serve in a gravy boat, hot.
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